Our Story

Welcome to Brittle Heaven & More!

 

I began making and selling our brittle at local farmer's markets in 2019. The recipe has been in our family for decades, and it's always been a favorite among family and friends, especially at Christmastime. 

 

After the encouragement I received from the customers at the farmer's market, family and friends, I decided to expand into a full-fledged business, and Brittle Heaven & More was born.

 

The secret recipe for our brittle was passed down to me by my mother, Sadie. We cooked the brittle together from the time I was a teenager until she passed in 2003.

 

As a wedding gift in 1947, my mother received a hand-painted plate from a friend depicting her likeness in her favorite color, bright red. To honor Sadie and her help creating this business, she is featured in our logo, modeled after her wedding gift.

 

Thank you so much for checking out our website. If you have any questions about the business or product, feel free to leave us a message!

 

- Sarah Deese,

Founder and Owner, Brittle Heaven & More